4 - 6tspmascarpone cheese1 tsp for every slice of pear
lemon juice to taste
pepper to taste
Instructions
Instructions appetizer with pear, mascarpone cheese and nuts
Wash and peel your pear. Cut the fruit into round slices about half an inch thick. Use a small cookie cutter, a sharp knife or a teaspoon and remove the core part. Sprinkle the pear discs with some lemon juice.
Put your fruit slices on a plate. Add a teaspoon of mascarpone cheese and a walnut kernel on top of each slice. Season with freshly ground pepper and serve.
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.