Easy and chic appetizer with pear, mascarpone cheese and nuts

Scorrere verso il basso

This delicious appetizer with pear, mascarpone cheese and nuts was served to me by a dear friend, who has largely inspired the creation of this site and that has greatly contributed to the birth of my passion for cooking. This appetizer is minimal, quick and simple, elegant and refreshing. Perfect for many occasions like for example Christmas or New Year’s Eve dinner.

Easy and chic appetizer with pear, mascarpone cheese and nuts

Easy and quick appetizer idea with pear, mascarpine cheese and nuts. Cold appetizer recipe.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine gluten free, vegetarian
Servings 6 (for about 4 – 6 portions)
Calories 123 kcal


  • 1 pear
  • 4 – 6 walnuts 1 walnut for every slice of pear
  • 4 – 6 tsp mascarpone cheese 1 tsp for every slice of pear
  • lemon juice to taste
  • pepper to taste


Instructions appetizer with pear, mascarpone cheese and nuts

  • Wash and peel your pear. Cut the fruit into round slices about half an inch thick. Use a small cookie cutter, a sharp knife or a teaspoon and remove the core part. Sprinkle the pear discs with some lemon juice.
  • Put your fruit slices on a plate. Add a teaspoon of mascarpone cheese and a walnut kernel on top of each slice. Season with freshly ground pepper and serve.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 6pzCalories: 123kcal
Keyword appetizer, cold appetizer, Easter, easy, mascarpone cheese, pear, quick
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you liked this recipe for a simple appetizer maybe you should also check my Deviled eggs with smoked paprika and capers.

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