Have you ever heard about homemade baked kale chips? Those who follow various food enthusiasts web sites will know very well that often certain food trends appear and disappear. I’m talking here about gluten free meals, crispy bacon everywhere, rainbow food, chocolate balls that melt revealing a hidden dessert. You can like the end result or not, but at least it is worth tasting. One of these trends is called “kale ” – “black cabbage ” in Italian. A very tasty and healthy vegetable cooked in a thousand ways possible. Among these recipes I discovered one that intrigued me from the start the “kale chips”. Let’s be honest… they do not have the same flavor as potato chips but, surprisingly, are just as good (according to my taste buds). Baked in the oven these snacks are crispy and with a very unique and appealing flavor. A must try.
lot of love. B.
p.s. If you are looking for another type of fun vegetable chips you should also check my Baked sweet potato chips.
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