Instructions baked kale chips

• Wash the kale leaves and dry them thoroughly. Remove hard stems. Transfer to a bowl, pour about 2 tablespoons of olive oil over them and toss well until all the leaves are covered. Transfer the leaves onto a baking tray, leaving some room between individual leaves (use 2 trays if needed).
  
• Bake in a preheated static oven at 150 ° – 160 °C for about 10 minutes. At this point, sprinkle with salt and freshly ground pepper and bake for another 5 minutes or until the chips are crispy. Be careful not to turn them brown or they will have a slightly bitter taste. Serve once cooled down or you can store them in a closed container for about 3 days.