Baked sweet potato chips

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These baked American sweet potato chips (batata) are just great! Crispy and flavourful, all they need is a bit of olive oil and a pinch of salt. Fast and easy appetizer with sweet potatoes. Delicious and healthy finger food.

Baked sweet potato chips

Sweet, savory, fun, vegan appetizer – Baked sweet potato chips.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine gluten free, lactose free, vegan
Servings 1 batch
Calories 111 kcal


  • 1 medium sweet potato
  • 1 tbsp olive oil
  • salt to taste
  • your favorite spices to taste optional


Instructions: Baked sweet potato chips

  • Peel the sweet potatoes. Using a mandoline slicer or a very sharp knife, slice it as thin as possible (2-3 mm). Add a spoonful of olive oil, a big pinch of salt and if you like you can add some spices (rosemary, paprika, cayenne pepper) and toss to cover it well. Cover the baking tray with the baking paper and spread them in a single layer on the baking tray.
  • Bake in the preheated static oven at 150 – 175 °C for 10 minutes then flip each slice and bake for another 10 minutes.
  • If your chips are thicker than 3 mm, bake them at 150 °C for longer period of time until they become crispy. Let them cool down completely and serve.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 1batchCalories: 111kcal
Keyword healthy recipe, homemade, potato, vegan recipe
Tried this recipe?Let us know how it was!

lot of love. B

p.s. If you like chips that are not made with potatoes try my Baked kale chips. (foto below)

Bottone per il sito foodohfood seguimi su pinterest
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