Super light sandwich with ricotta and cucumber
An idea for an easy peasy sandwich with ricotta cheese and fresh cucumber. A mix of light and delicious flavors between Italian ricotta, thinly sliced cucumber, lemon zest and pink peppercorns is just mouthwatering. Inspiration found on a book of Polish cuisine.
Super light sandwich with ricotta and cucumber - healthy vegetarian sandwich idea.
Ingredients
- bread (me sourdough rye bread)
- 1 cucumber
- 150 g ricotta cheese
- salt to taste
- olive oil to taste
- pink peppercorns to taste
- lemon zest to taste
- Instructions below.
- If you have any questions about this recipe contact me in the comments below or on my social channels. If you have tried this recipe and would like to evaluate it, press the stars above or let me know me why you didn’t like it in the comments.
Instructions: Super light sandwich with ricotta and cucumber
Peel the cucumber and using a very sharp knife, mandoline slicer or a vegetable peeler create long and thin cucumber stripes.
Mix ricotta with a few drops of olive oil. Spread bread slices with ricotta and put on the cucumber strips. Garnish with lemon zest, some pink peppercorns, a pinch of salt.
Serve immediately.
lot of love. B.
p.s. If you are looking for another sandwich with cucumber that is super fun to make you should check my Latticed cucumber sandwich. (foto below)
