Super light sandwich with ricotta and cucumber

An idea for an easy peasy sandwich with ricotta cheese and fresh cucumber. A mix of light and delicious flavors between Italian ricotta, thinly sliced cucumber, lemon zest and pink peppercorns is just mouthwatering. Inspiration found on a book of Polish cuisine.

Super light sandwich with ricotta and cucumber

Super light sandwich with ricotta and cucumber – healthy vegetarian sandwich idea.

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Prep Time 5 mins

Total Time 5 mins

Course Appetizer

Cuisine vegetarian

Servings 2 person(s)

Calories 212 kcal

Ingredients

  

1x2x3x

• bread me sourdough rye bread
• 1 cucumber
• 150 g ricotta cheese
• salt to taste
• olive oil to taste
• pink peppercorns to taste
• lemon zest to taste

Instructions

 

Instructions: Super light sandwich with ricotta and cucumber

• Peel the cucumber and using a very sharp knife, mandoline slicer or a vegetable peeler create long and thin cucumber stripes.
• Mix ricotta with a few drops of olive oil. Spread bread slices with ricotta and put on the cucumber strips. Garnish with lemon zest, some pink peppercorns, a pinch of salt.
• Serve immediately.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 2personsCalories: 212kcal

Keyword cold appetizer, cucumber, easy, lunch idea, ricotta cheese, sandwich idea, summer recipe

Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you are looking for another sandwich with cucumber that is super fun to make you should check my Latticed cucumber sandwich. (foto below)