Super light sandwich with ricotta and cucumber

Scorrere verso il basso

An idea for an easy peasy sandwich with ricotta cheese and fresh cucumber. A mix of light and delicious flavors between Italian ricotta, thinly sliced cucumber, lemon zest and pink peppercorns is just mouthwatering. Inspiration found on a book of Polish cuisine.

Super light sandwich with ricotta and cucumber

Super light sandwich with ricotta and cucumber – healthy vegetarian sandwich idea.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine vegetarian
Servings 2 person(s)
Calories 212 kcal


  • bread me sourdough rye bread
  • 1 cucumber
  • 150 g ricotta cheese
  • salt to taste
  • olive oil to taste
  • pink peppercorns to taste
  • lemon zest to taste


Instructions: Super light sandwich with ricotta and cucumber

  • Peel the cucumber and using a very sharp knife, mandoline slicer or a vegetable peeler create long and thin cucumber stripes.
  • Mix ricotta with a few drops of olive oil. Spread bread slices with ricotta and put on the cucumber strips. Garnish with lemon zest, some pink peppercorns, a pinch of salt.
  • Serve immediately.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 2personsCalories: 212kcal
Keyword cold appetizer, cucumber, easy, lunch idea, ricotta cheese, sandwich idea, summer recipe
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you are looking for another sandwich with cucumber that is super fun to make you should check my Latticed cucumber sandwich. (foto below)

Bottone per il sito foodohfood seguimi su pinterest
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