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–+ servings

Super light sandwich with ricotta and cucumber

Super light sandwich with ricotta and cucumber - healthy vegetarian sandwich idea.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine vegetarian
Servings 2 person(s)
Calories 212 kcal

Ingredients
  

  • bread me sourdough rye bread
  • 1 cucumber
  • 150 g ricotta cheese
  • salt to taste
  • olive oil to taste
  • pink peppercorns to taste
  • lemon zest to taste

Instructions
 

Instructions: Super light sandwich with ricotta and cucumber

  • Peel the cucumber and using a very sharp knife, mandoline slicer or a vegetable peeler create long and thin cucumber stripes.
  • Mix ricotta with a few drops of olive oil. Spread bread slices with ricotta and put on the cucumber strips. Garnish with lemon zest, some pink peppercorns, a pinch of salt.
  • Serve immediately.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 2personsCalories: 212kcal
Keyword cold appetizer, cucumber, easy, lunch idea, ricotta cheese, sandwich idea, summer recipe
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