Homemade three cheese crackers

These homemade three cheese crackers are quick and easy to prepare. Instead of buying products full of food additives you can try this recipe and enjoy these crackers as an addition to salads, as an alternative to croutons for soups or simply as a tasty snack.

This finger food recipe is:

fun and delicious
simple
homemade

Homemade 3 cheese crackers

Homemade 3 cheese crackers. Easy homemade golden cheese crackers.

Course Appetizer, finger food

Cuisine Ovo-lacto vegetarianism

Keyword appetizer idea, cheese, cold appetizer, homemade, parmesan, pecorino cheese

Prep Time 15

Cook Time 15

Total Time 1

Servings batch

Calories 111kcal

Ingredients

70 g all-purpose flour
30 g cold butter
3 tbsp Parmesan cheese
3 tbsp di Pecorino cheese
3 tbsp another kind of hard cheese
2 tbsp or more ice cold water

Instructions

Instructions homemade three cheese crackers

Combine flour and cold butter. Crumble the butter in between your fingers or with a fork until you get the texture similar to sand.
Add grated cheese and cold water. Mix everything together quickly and knead the dough until it’s smooth. If necessary add more water. Wrap the dough in plastic wrap and place in refrigerator for at least one hour.
Take the dough out of the fridge, put it on a lightly floured surface and roll out with a rolling pin into 0.5 cm (max) thick sheet. Cut out desired shapes with cookie cutter and lay your crackers on a baking sheet lined with parchment paper.
Preheat the oven to 180 °C (356° F) and bake cheese crackers for about 10 – 15 minutes. The thinner the crackers are the quicker they will bake. When you notice that they are slightly puffed and/or they are becoming golden around the edges then they are ready.