Coffee and almond biscotti

Name: Coffee and almonds biscotti
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 egg; 65 g whole brown sugar (Muscovado); 65 g white sugar; 1 tbsp di amaretto Disaronno (optional); 150 g all-purpose flour; 1.5 tbsp or more ground coffee (I used Caffe Haiti brand); 0.5 tsp baking powder; 100 g almonds

These coffee and almond biscotti are crunchy and fragrant. They have a light aftertaste of coffee that goes perfectly with the almond flavour. Two types of sugar make them particularly delicious. No-fat, easy to prepare and super inviting Italian biscotti. Yum!

Coffee and almonds biscotti

Italian coffee and almonds biscotti.

Course sweets and desserts

Cuisine vegetarian

Keyword almonds, Christmas cookies, coffee, easy cookies, quick cookies

Prep Time 5

Cook Time 40

Total Time 45

Servings cookies

Calories 120kcal

Ingredients

1 egg
65 g whole brown sugar Muscovado
65 g white sugar
1 tbsp di amaretto Disaronno optional
150 g all-purpose flour
1.5 tbsp or more ground coffee (I used Caffe Haiti brand)
0.5 tsp baking powder
100 g almonds

Instructions

Instructions: Coffee and almond biscotti

Whisk two types of sugar and the egg.
Add amaretto, flour, baking powder and coffee. Add almonds then knead the dough briefly, just to mix everything. The dough will be very sticky.
Move it on a baking sheet covered with baking paper and helping yourself with slightly wet hands create a log of dough.
Bake in the preheated static oven at 180 °C for 25 minutes. After this time take the pan out, wait 5 minutes and divide the log into 1 – 2 cm wide biscotti. Place them on the pan facing upwards and cook for 8 minutes, turn them over and cook for another 8 minutes..
Remove from the oven and let them cool completely before serving.