Delicious Italian focaccia with 100% durum wheat flour. More dense, a little bit lower, but full of flavor. This focaccia is different from the usual soft version but stil very flavourful. The durum wheat flour gives it a peculiar and original texture. lot of love. B. p.s. If you are looking for an easy classic […]
Today’s recipe is amazing stuffed Italian calzone made in the frying pan or skillet. The dough is very tasty with the addition of eggs and milk and it is very nice to work with being elastic and smooth. lot of love. B. p.s. If you are looking for some more delicious recipes check my Mini […]
These small baked Italian calzone are made with store bought pizza dough and they are stuffed with boiled potatoes, grilled zucchini and a piece of smoked cheese. Serve with your favourite dipping sauce. lot of love. B. p.s. If you are looking for some more recipes with zucchini check my Pizza with rosemary and garlic […]
This Italian potato cake (gateau) acquires a soft consistency thanks to the addition of previously beaten, until they become frothy and fluffy, eggs. The filling can vary according to your preferences. lot of love. B. p.s. If you are looking for another traditional recipe with potatoes check my Polish Potato babka.
Spinach and ricotta gnudi are traditional Italian ravioli without pasta shell (that’s why there are called “naked”) of the Tuscan tradition. These soft and tasty kind of gnocchi with spinach are made with the use of very few ingredients and they are very delicate and soft. lot of love. B. p.s. If you like traditiona […]
This recipe for Italian gnocchi with red chicory and creamy gorgonzola sauce is a very flavourful dish for those who love blue cheese. Bold flavours! lot of love. B. p.s. If you are looking for a milder recipe with homemade gnocchi check my Spinach and ricotta gnudi with brown butter sauce.
Passatelli with broth is a traditional dish from Italy. This kind of “pasta” like noodles is created by combining eggs, nutmeg, bread, grated cheese and lemon zest. You can cut them by hand or create by passing through potato masher. They’re a perfect match for meat or vegetable broth. A recipe with a surprising taste, […]
Tagliolini with milk is a traditional Italian pasta dish of ancient tradition and it was suggested to me by my mother-in-law. The recipe has its origins in south Italy. This pasta is cooked with sugar (or honey) in milk with the addition of cinnamon. Poor in ingredients but very tasty, simple and delicious, homemade pasta […]
The simplest, soft and tasty tomato and garlic focaccia. Easy Italian focaccia recipe perfect for lunch with some amazing and fresh salad. lot of love. B. p.s. If you are looking for another amazing Italian focaccia you should absolutelly try my No-knead focaccia with fresh herbs and squash blossoms.
This pizza dough with the addition of durum wheat flour usa a long leavening time. Compared to the classic pizza dough with bread flour or all-purpose flour, using durum wheat flour in the dough makes it easier to digest. The slow rising times let you prepare the dough the day before in the evening and […]
