Spinach and ricotta gnudi with brown butter sauce

Spinach and ricotta gnudi are traditional Italian ravioli without pasta shell (that’s why there are called “naked”) of the Tuscan tradition. These soft and tasty kind of gnocchi with spinach are made with the use of very few ingredients and they are very delicate and soft.

Spinach and ricotta gnudi with brown butter sauce

Traditional Italian recipe: Spinach and ricotta gnudi with brown butter sauce.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 45 minutes
Course first course
Cuisine traditional Italian, vegetarian
Servings 2 person(s)
Calories 222 kcal


  • 300 g ricotta cheese
  • 400 g fresh spinach
  • 1 egg
  • 70 g of Parmesan cheese
  • 0.25 tsp of nutmeg
  • 2 tbsp all-purpose flour or more if necessary
  • pinch or more of salt and pepper
  • 50 g butter
  • a few leaves of fresh sage
  • flour to form gnudi


Instructions: Spinach and ricotta gnudi with brown butter sauce


10 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 2personsCalories: 222kcal
Keyword dumpling recipe, gnocchi recipe, parmesan, ricotta cheese, spinach, traditional Italian
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you like traditiona Italian recipes you should check my Spinach and ricotta cannelloni pasta.

Bottone per il sito foodohfood seguimi su pinterest
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