Tagliolini with milk

Tagliolini with milk is a traditional Italian pasta dish of ancient tradition and it was suggested to me by my mother-in-law. The recipe has its origins in south Italy. This pasta is cooked with sugar (or honey) in milk with the addition of cinnamon. Poor in ingredients but very tasty, simple and delicious, homemade pasta dish.

Tagliolini with milk

Tagliolini with milk – traditional paesant Italian recipe
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Prep Time 30 mins
Total Time 1 hr 4 mins
Course first course
Cuisine traditional Italian, vegetarian
Servings 1 person
Calories 123 kcal


  • 100 g all-purpose flour
  • 1 egg
  • 300 ml or more milk
  • 1 pinch or more cinnamon
  • 0.5 tbsp sugar or honey


Instructions: Tagliolini with milk


30 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 1personCalories: 123kcal
Keyword cinnamon, homemade pasta, traditional Italian
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you are looking for another Italian recipe with few ingredients check Simple ricotta cake.

Bottone per il sito foodohfood seguimi su pinterest
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