This super simple to prepare double chocolate cream dessert is easy and delicious. It combines two amazing creams that have different textures. The first one is dense and velvety while the other one is light as a feather and it melts in your mouth. Garnished with some crunchy crumbled cookies and fresh or frozen fruit. This dessert is perfect for chocolate lovers or for special occasions such as Valentine’s Day.
This double chocolate cream dessert should be stored in the refrigerator but I recommend to serve it as soon as it is prepared because the ganache cream tends to harden even further with low temperatures.
lot of love. B.
p.s If you love creamy and chocolatey desserts with a twist you should try my White chocolate panna cotta with orange curd and lemon olive oil.
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