Barley coffee and vanilla pudding

Instructions barley coffee and vanilla pudding

• In a pan mix milk with strong barley coffee. Take about half a cup of the liquid and blend with potato starch, egg yolks and vanilla extract. Set aside.
• Add butter and sugar to the pan and stir until the sugar is dissolved. Bring to a boil. Lower the heat to a minimum and, stirring constantly, pour in milk and starch mixture. Continue to stir gently, wait until the pudding thickens and comes to a boil again. Cook for another 30 seconds. Pour into cups and serve hot or cold garnished to your liking.