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–+ servings

Barley coffee pudding

Creamy and delicate barley coffee pudding.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course sweets and desserts
Cuisine vegetarian
Servings 2 servings
Calories 222 kcal

Ingredients
  

  • 100 ml strong barley coffee
  • 400 ml milk
  • 1 tsp vanilla extract
  • 1 tsp butter
  • 3 tbsp brown sugar
  • 2.5 tbsp potato starch
  • 2 egg yolks

Instructions
 

Instructions barley coffee and vanilla pudding

  • In a pan mix milk with strong barley coffee. Take about half a cup of the liquid and blend with potato starch, egg yolks and vanilla extract. Set aside.
  • Add butter and sugar to the pan and stir until the sugar is dissolved. Bring to a boil. Lower the heat to a minimum and, stirring constantly, pour in milk and starch mixture. Continue to stir gently, wait until the pudding thickens and comes to a boil again. Cook for another 30 seconds. Pour into cups and serve hot or cold garnished to your liking.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 2porzioniCalories: 222kcal
Keyword coffee, homemade pudding
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