Delicious lemon and orange cream without eggs to use with cakes, pancakes, crepes, fruit pies or to be enjoyed with a spoon. Easy to prepare this cream use the coconut milk mixed with fresh citrus juice and potato starch as a thickener. It does not use animal products so this lemon cream is vegan and thanks to the starch it is also gluten free.
lot of love. B.
p.s. If you enjoy tart flavor in your cakes and desserts check my Creamy key lime pie recipe.
Inspired by a recipe from Minimalist Baker.
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