Cocoa tapioca pudding

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Follow these few steps and you can easily make yourself delicate and delicious cocoa tapioca pudding. This dark cocoa version is super tasty and fun with its chewy tapioca texture. It can become an easy vegan dessert you only have to use a vegetable milk instead of the regular one.

Cocoa tapioca pudding

Easy and fun dessert: cocoa tapioca pudding.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course sweets and desserts
Cuisine gluten free, lactose free, vegan
Servings 3 person(s)
Calories 333 kcal


  • 300 ml almond soy or rice milk
  • 40 g dry tapioca pearls
  • 1 tbsp brown sugar
  • 0.5 tbsp unsweetened cocoa powder


Instructions: Cocoa tapioca pudding

  • Pour 40 g of tapioca pearls in a bowl. Cover them with milk and leave to soak for at least 1 hour.
  • After this time, pour tapioca and milk in a saucepan. Add sugar and cocoa powder and mix well. Bring to a boil, lower the heat and boil, stirring occasionally, for about 10 minutes or until tapioca pearls become translucent.
  • Pour the pudding into dessert cups or bowls and serve warm or cold garnished to your liking.


1 hour waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 3personsCalories: 333kcal
Keyword easy dessert, gluten free, no eggs, tapioca pearls
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you love tapioca pearls and you are looking for some interesting recipe, check my Tapioca pearls and orange juice dessert. (foto below)

Bottone per il sito foodohfood seguimi su pinterest
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