Simple and creamy homemade barley coffee and vanilla pudding. Delicate, dense, sweet and with a slight aftertaste of barley coffee.
Barley coffee pudding
- 100 ml strong barley coffee
- 400 ml milk
- 1 tsp vanilla extract
- 1 tsp butter
- 3 tbsp brown sugar
- 2.5 tbsp potato starch
- 2 egg yolks
Instructions barley coffee and vanilla pudding
- In a pan mix milk with strong barley coffee. Take about half a cup of the liquid and blend with potato starch, egg yolks and vanilla extract. Set aside.
- Add butter and sugar to the pan and stir until the sugar is dissolved. Bring to a boil. Lower the heat to a minimum and, stirring constantly, pour in milk and starch mixture. Continue to stir gently, wait until the pudding thickens and comes to a boil again. Cook for another 30 seconds. Pour into cups and serve hot or cold garnished to your liking.
lot of love. B.
p.s. If you are looking for another fun pudding recipe check my Cocoa tapioca pudding.