Barley coffee and vanilla pudding

Scorrere verso il basso

Simple and creamy homemade barley coffee and vanilla pudding. Delicate, dense, sweet and with a slight aftertaste of barley coffee.

Barley coffee pudding

Creamy and delicate barley coffee pudding.
No ratings yet
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course sweets and desserts
Cuisine vegetarian
Servings 2 servings
Calories 222 kcal


  • 100 ml strong barley coffee
  • 400 ml milk
  • 1 tsp vanilla extract
  • 1 tsp butter
  • 3 tbsp brown sugar
  • 2.5 tbsp potato starch
  • 2 egg yolks


Instructions barley coffee and vanilla pudding

  • In a pan mix milk with strong barley coffee. Take about half a cup of the liquid and blend with potato starch, egg yolks and vanilla extract. Set aside.
  • Add butter and sugar to the pan and stir until the sugar is dissolved. Bring to a boil. Lower the heat to a minimum and, stirring constantly, pour in milk and starch mixture. Continue to stir gently, wait until the pudding thickens and comes to a boil again. Cook for another 30 seconds. Pour into cups and serve hot or cold garnished to your liking.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 2porzioniCalories: 222kcal
Keyword coffee, homemade pudding
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you are looking for another fun pudding recipe check my Cocoa tapioca pudding.

Bottone per il sito foodohfood seguimi su pinterest
Notify of
Inline Feedbacks
View all comments

Related posts

Search your recipe