Barley coffee and vanilla pudding
Simple and creamy homemade barley coffee and vanilla pudding. Delicate, dense, sweet and with a slight aftertaste of barley coffee.
Barley coffee pudding
Creamy and delicate barley coffee pudding.
Ingredients
- 100 ml strong barley coffee
- 400 ml milk
- 1 tsp vanilla extract
- 1 tsp butter
- 3 tbsp brown sugar
- 2.5 tbsp potato starch
- 2 egg yolks
Instructions
Instructions barley coffee and vanilla pudding
- In a pan mix milk with strong barley coffee. Take about half a cup of the liquid and blend with potato starch, egg yolks and vanilla extract. Set aside.
- Add butter and sugar to the pan and stir until the sugar is dissolved. Bring to a boil. Lower the heat to a minimum and, stirring constantly, pour in milk and starch mixture. Continue to stir gently, wait until the pudding thickens and comes to a boil again. Cook for another 30 seconds. Pour into cups and serve hot or cold garnished to your liking.
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 2porzioniCalories: 222kcal
Tried this recipe?Let us know how it was!
lot of love. B.
p.s. If you are looking for another fun pudding recipe check my Cocoa tapioca pudding.
