Coconut and chocolate panna cotta

Coconut and chocolate panna cotta is a perfect dessert for coconut lovers. Creamy, delicate – this Italian pudding is quick and easy to prepare. Panna cotta is a delicious and original dessert appreciated in many different seasons and occasions.

Coconut and chocolate panna cotta

Italian panna cotta recipe: coconut and chocolate panna cotta.

Course sweets and desserts

Cuisine gluten free, vegetarian

Keyword chocolate, coconut, coconut milk, easy dessert, panna cotta recipe, traditional Italian, whipped cream

Prep Time 5

Cook Time 5

Total Time 10

Servings person(s)

Calories 333kcal

Ingredients

200 ml coconut milk
125 ml cream
100 g white sugar
3 g gelatin sheets
40 g dark chocolate
some desiccated coconut for the topping

Instructions

Instructions: Coconut and chocolate panna cotta

Soak the gelatine in cold water for about 10 minutes.
In a saucepan pour the coconut milk, cream, sugar and heat it over low heat without boiling the liquid because it tends to separate.
Turn off the heat. Squeeze well the gelatin and add it into the cream, stirring well.
Grate the chocolate in a cup. Add 6 tablespoons of hot cream and stir well until the chocolate is completely melted.
Pour a few tablespoons of the chocolate mixture into the molds you have chosen for the panna cotta (6 small or 3 medium) and place in the refrigerator for about 10 minutes.
Remove from the refrigerator, add the rest of the panna cotta. Cover with cling film and refrigerate for at least 5 hours or until it becomes firm.
Just before serving, put the molds (for an instant) into hot water to release the creamy part. Place each dessert on a plate, decorate with dried coconut and serve.