Homemade vanilla rice pudding

Homemade vanilla rice pudding is a delicious comfort food dessert of British origin. Dense and creamy, amazing both hot and cold conquers hearts of children and adults.

Vanilla rice pudding
Rate this recipe
2 ratings

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Category: sweets and desserts

Cuisine: vegetarian, gluten free

Author: B S

Servings:  for about 2 person(s)

Vanilla rice pudding

Sweet, sticky and delicious vanilla rice pudding.


  • 500 ml milk
  • 100 ml cream
  • 80 g rice
  • 1 vanilla bean
  • honey or sugar to taste
  • cinnamon for garnish (optional)
  • Instructions below.

Instructions: Homemade vanilla rice pudding

Wash the rice under running water.

Take a medium pan, pour half a liter of milk and add 100 ml of cream then add rice. Cut the vanilla bean and extract the seeds and add them to the milk.

Place the pot on the heat. Cook on low flame for about 20 minutes (depends on the rice you are using), stirring often. After 20 minutes add honey (or sugar) and cook the rice pudding for another 10 minutes stirring often. After this time turn off the flame, divide it into dessert cups and serve hot or when completely cooled down with some cinnamon on top.

lot of love. B.

Bottone per il sito foodohfood seguimi su pinterest

p.s. If you are looking for another dessert with cereals check my Orange and cardamom sweet quinoa – gluten free, dairy free and vegan.

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