Coconut and chocolate panna cotta is a perfect dessert for coconut lovers. Creamy, delicate – this italian pudding is quick and easy to prepare. Panna cotta is a delicious and original dessert appreciated in many different seasons and occasions.
Instructions: Coconut and chocolate panna cotta
Soak the gelatine in cold water for about 10 minutes.
In a saucepan pour the coconut milk, cream, sugar and heat it over low heat without boiling the liquid because it tends to separate.
Turn off the heat. Squeeze well the gelatin and add it into the cream, stirring well.
Grate the chocolate in a cup. Add 6 tablespoons of hot cream and stir well until the chocolate is completely melted.
Remove from the refrigerator then add the rest of the panna cotta. Cover with plastic wrap and place in refrigerator for 5 hours.
Prelevate dal frigorifero, unite il resto della panna cotta. Coprite con la pellicola trasparente e mettete nel frigorifero per almeno 5 ore.
Just before serving, put the molds (for an instant) into hot water to release them, place each dessert on a plate, decorate with dried coconut and serve.
lot of love. B.