The best soft cherry muffins
The best soft cherry muffins with a secret ingredient: curdled milk. Soft, fragrant, quick and easy to prepare muffins recipe.
Ingredients
- 120 g cherries weight without pits
- 120 ml milk at room temperature
- 1 tablespoon of wine vinegar
- 1 medium egg
- 80 ml seed oil I used sunflower oil
- 1 tsp vanilla extract optional
- 200 g all-purpose flour
- 120 g granulated sugar
- 1 pinch of salt
- 2 teaspoons of baking powder
- white sugar for topping
Instructions
Preparation of soft cherry muffins
- For this recipe all the ingredients must be at room temperature.
- Take the pits out from your cherries and divide them into four. Set aside.
- In a small bowl stir milk with wine vinegar and set it aside to let it curdle for about 10 minutes.
- Meanwhile, sift the baking powder with 200 g of all-purpose flour. Add a pinch of salt, then 120 g of sugar and stir.
- In the second bowl mix the oil with the curdled milk and an egg. If you like, add a teaspoon of vanilla extract. You can find a super simple recipe for vanilla extract on this blog. It will make your muffins even more special but vanilla extract is optional.
- Combine dry and wet ingredients and mix together briefly with a fork to get a very moist mixture. Now add the cherries and incorporate them gently.
Note from the author of this recipe
- I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^
Fluffy muffins with cherries – baking time
- Place the paper liners in the muffin pan. Fill them up to 3/4 in hight with the prepared batter or like me up to the rim of the liner. Sprinkle each muffin over the top with a teaspoon of white sugar. Bake in a preheated static oven at 180 ° C for 25 – 30 minutes. If you have filled the cups up to three quarters 25 minutes should be enough. Check if the muffins are ready with a toothpick.
- Remove from the oven and allow to cool for 5 minutes before removing from the pan. Then allow them to cool completely before serving.
- These sweet treats are perfect for a snack or for a sweet breakfast.
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 6piecesCalories: 120kcalCarbohydrates: 34gProtein: 43gFat: 34gTrans Fat: 89gCholesterol: 78mgSodium: 34mgFiber: 56gSugar: 45gVitamin A: 45IUVitamin C: 45mgCalcium: 23mgIron: 34mg
Tried this recipe?Let us know how it was!