Condensed milk and almond cookies are a delicious cookies without eggs. Delicate and mildly sweet. Crispy on the outside and soft on the inside.
Remove from the oven and let cool completely before serving.
lot of love. B.
p.s. If you love almond flavour in your cookies check my marzipan cookies recipe. (foto below)
Today's recipe is for a delicious and soft sheet cake with light and fluffy strawberry…
This savory cake with fresh spring onions and grated parmesan cheese is not only very…
This delicious brioche cake is soft, delicate, simple to prepare and perfect if you have…
If you are looking for a different dessert from the usual whipped cream and strawberries,…
Savory tart with potatoes, leeks and goat cheese is an easy recipe to prepare as…
If you are looking for a rich and healthy snack, these homemade chocolate bars with…
View Comments
Hi!
Thanks for the recipe, it looks awesome!
I am wondering if it would be at all possible to lower the amount of butter? It seems a lot.
Thanks again!
Yes, you can lower it max to 40 gramms
How do you store the cookies, would you recommend putting them in the fridge or is an airtight container enough?
At least I mention some special way to store my cookies, I always recommend an airtight container.