Condensed milk and almond cookies
Condensed milk and almond cookies are a delicious cookies without eggs. Delicate and mildly sweet. Crispy on the outside and soft on the inside.
Sweet and delicate condensed milk and almond cookies.
- 80 g almonds
- 100 g melted butter
- 120 g condensed milk
- 120 g all-purpose flour
- 0.5 tsp vanilla extract
- 1 pinch of salt (optional)
- 1 tsp baking powder
- Instructions below.
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30 minutes waiting time.
Instructions: Condensed milk and almond cookies
Grind the almonds coarsely. In a mixing bowl put the almonds, melted butter, condensed milk, and vanilla extract. Add sifted flour and baking powder and, if you like a mix of sweet and salty, a pinch of salt.
Stir everything briefly to mix all the ingredients. Put the dough in the fridge for half an hour.
Create about 20 small balls, press gently each ball between your palms and place them on a baking sheet lined with parchment paper.
Bake in a preheated static oven at 180 °C for about 15 minutes. Remove from the oven and let cool completely before serving.
lot of love. B.
p.s. If you love almond flavour in your cookies check my marzipan cookies recipe. (foto below)