Condensed milk and almond cookies

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Condensed milk and almond cookies are a delicious cookies without eggs. Delicate and mildly sweet. Crispy on the outside and soft on the inside.

Condensed milk and almond biscuits

Sweet and delicate condensed milk and almond cookies.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course sweets and desserts
Cuisine vegetarian
Servings 14 cookies
Calories 145 kcal


  • 80 g almonds
  • 100 g melted butter
  • 120 g condensed milk
  • 120 g all-purpose flour
  • 0.5 tsp vanilla extract
  • 1 pinch of salt optional
  • 1 tsp baking powder


Instructions: Condensed milk and almond cookies

  • Grind the almonds coarsely. In a mixing bowl put the almonds, melted butter, condensed milk, and vanilla extract. Add sifted flour and baking powder and, if you like a mix of sweet and salty, a pinch of salt.
  • Stir everything briefly to mix all the ingredients. Put the dough in the fridge for half an hour.
  • Create about 20 small balls, press gently each ball between your palms and place them on a baking sheet lined with parchment paper.
  • Bake in a preheated static oven at 180 °C for about 15 minutes.


30 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 14cookiesCalories: 145kcal
Keyword almonds, butter cookies, condensed milk, simple cookies
Tried this recipe?Let us know how it was!

Remove from the oven and let cool completely before serving.

lot of love. B.

p.s. If you love almond flavour in your cookies check my marzipan cookies recipe. (foto below)

Bottone per il sito foodohfood seguimi su pinterest
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