Condensed milk and almond biscuits

Delicious cookies without eggs. Delicate and mildly sweet. Crispy outside and soft inside.

Condensed milk and almond biscuits

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Category: sweets and desserts

Yield: for about 12 - 16 cookies

Condensed milk and almond biscuits


  • 80 g almonds
  • 100 g melted butter
  • 120 g condensed milk
  • 120 g all-purpose flour
  • 0.5 tsp vanilla extract
  • 1 pinch of salt (optional)
  • 1 tsp baking powder


30 minutes waiting time.

Instructions: Condensed milk and almond biscuits

Grind the almonds coarsely. In a mixing bowl put the almonds, melted butter, condensed milk, and vanilla extract. Add sifted flour and baking powder and, if you like a mix of sweet and salty, a pinch of salt.

Stir everything briefly to mix all the ingredients. Put the dough in the fridge for half an hour.

Create about 20 small balls, press gently each ball between your palms and place them on a baking sheet lined with parchment paper.

Bake in a preheated static oven at 180 °C for about 15 minutes. Remove from the oven and let cool completely before serving.

lot of love. B.

Bottone per il sito foodohfood seguimi su pinterest

Condensed milk and almond biscuits
Rate this post

Leave a Reply

Notify of

Related posts