Delicious cookies without eggs. Delicate and mildly sweet. Crispy outside and soft inside.
- 80 g almonds
- 100 g melted butter
- 120 g condensed milk
- 120 g all-purpose flour
- 0.5 tsp vanilla extract
- 1 pinch of salt (optional)
- 1 tsp baking powder
30 minutes waiting time.
Instructions: Condensed milk and almond biscuits
Grind the almonds coarsely. In a mixing bowl put the almonds, melted butter, condensed milk, and vanilla extract. Add sifted flour and baking powder and, if you like a mix of sweet and salty, a pinch of salt.
Stir everything briefly to mix all the ingredients. Put the dough in the fridge for half an hour.
Create about 20 small balls, press gently each ball between your palms and place them on a baking sheet lined with parchment paper.
Bake in a preheated static oven at 180 °C for about 15 minutes. Remove from the oven and let cool completely before serving.
lot of love. B.