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Condensed milk and almond biscuits

Sweet and delicate condensed milk and almond cookies.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course sweets and desserts
Cuisine vegetarian
Servings 14 cookies
Calories 145 kcal

Ingredients
  

  • 80 g almonds
  • 100 g melted butter
  • 120 g condensed milk
  • 120 g all-purpose flour
  • 0.5 tsp vanilla extract
  • 1 pinch of salt optional
  • 1 tsp baking powder

Instructions
 

Instructions: Condensed milk and almond cookies

  • Grind the almonds coarsely. In a mixing bowl put the almonds, melted butter, condensed milk, and vanilla extract. Add sifted flour and baking powder and, if you like a mix of sweet and salty, a pinch of salt.
  • Stir everything briefly to mix all the ingredients. Put the dough in the fridge for half an hour.
  • Create about 20 small balls, press gently each ball between your palms and place them on a baking sheet lined with parchment paper.
  • Bake in a preheated static oven at 180 °C for about 15 minutes.

Notes

30 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 14cookiesCalories: 145kcal
Keyword almonds, butter cookies, condensed milk, simple cookies
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