Since the hot days still don’t want to leave us, I decided to say goodbye to summer by preparing this yogurt and blueberry bundt cake. It is absolutely one of the best yogurt bundt cakes I have ever made. Soft, delicate, sweet, full of fruit. As often happens with cakes without butter you could taste the oil but this is absolutely not the case. The batter is balanced and simply delicious. In addition, this cake can be prepared with different types of fruit such as blackberries, small pieces of peach, apples or pears. Adding mixed sugar to the fruit adds a caramelized and crunchy topping. A must try!
Serve once the cake is completely cold.
p.s. If you are looking for another summer or autumn recipe with lots of fruit check my Summer fruit terrine (foto below)
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