Today’s recipe is another cake that is a real temptation: Molly cake with Pavlova meringue, Camy cream and fresh fruit. The Pavlova part is slightly more carmelized than the classic white meringue so that it can support the weight of the abundant cream made with mascarpone and condensed milk. Everything is placed on a soft Molly cake that uses whipped cream in its batter which makes it particularly delicate. The cake is garnished with fresh fruit and is perfect for different seasons. The meringue remains soft inside while the outside is crunchy and delightful. A delicious light combination, perfect for practically any occasion.
Store in the refrigerator. Here is the cake cut with all the layers.
lot of love. B.
p.s. If you don’t like the cake base made with whipped cream you can replace it with another base. For example this simple Italian sponge cake with butter. (foto below)
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