Molly and Pavlova cake with Camy cream and fruit

Today’s recipe is another cake that is a real temptation: Molly cake with Pavlova meringue, Camy cream and fresh fruit. The Pavlova part is slightly more carmelized than the classic white meringue so that it can support the weight of the abundant cream made with mascarpone and condensed milk. Everything is placed on a soft Molly cake that uses whipped cream in its batter which makes it particularly delicate. The cake is garnished with fresh fruit and is perfect for different seasons. The meringue remains soft inside while the outside is crunchy and delightful. A delicious light combination, perfect for practically any occasion.

Molly and Pavlova cake with Camy cream and fruit

Molly cake (whipped cream sponge cake) with Pavlova meringue and Camy cream (mascarpone, condensed milk and whipped cream) and fresh seasonal fruit.
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Prep Time 1 hour
Cook Time 1 hour 20 minutes
Total Time 2 hours 20 minutes
Course Cakes
Cuisine vegetarian
Servings 6 persons
Calories 123 kcal


Molly cake

  • 250 g of all-purpose flour
  • 250 g of white sugar
  • 250 ml of cold whipping cream
  • 8 g of baking powder
  • 2 teaspoons of vanilla extract
  • 1 lemon (only the zest)


  • 2 eggs
  • 75 g of white sugar
  • 1/2 teaspoon of potato starch
  • 1/2 teaspoon of lemon juice

Camy cream

  • 200 – 250 g of mascarpone cheese
  • 125 g cold whipping cream
  • 100 ml of condensed milk

The garnish

  • oranges and blueberries
  • some mint leaves


Instructions Molly and Pavlova cake with Camy cream and fruit

  • For this recipe I used silicone mould “Dot” made by Silikomart.

Instructions Molly cake

Instructions Pavlova cake

  • Whip the whites until stiff. Gradually ad suger while whipping. The final result should be a white mass and well incorporated sugar. Add the lemon juice and whip again. Add the potato starch and whip briefly just to incorporate it.
  • Line the pan with parchment paper on which you need to drawn a circle approximately 15 – 20 cm wide. Turn the paper over to the other side and place the whites over the drawn circle. Make the edges even with a spoon and preheat the static oven to 180 ° C.
  • Bake the Pavlova at 180 ° C for 5 minutes. Lower the temperature to 140 ° C and bake for another 80 minutes. Once ready, remove the pan from the oven and let it cool down completely.

Instructions Camy cream

  • Whip the cold whipping cream and set it aside. Meanwhile, whip the mascarpone with the condensed milk. The cream will go from fairly liquid to firmer and more spreadable as you continue to whip.
  • Add the whipped cream to the mascarpone mixture and gently incorporate it with movements from the bottom to the top.

How to assemble Molly e Pavlova cake with Camy cream

  • Fill the hollow space of the Molly cake with a part of the prepared cream. Place the Pavlova on top and add more Camy cream. Don’t worry if the middle part of the meringue collapse, it’s completely normal.
  • Garnish with fresh fruit and a few mint leaves and serve.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 6personsCalories: 123kcal
Keyword birthday cake, condensed milk, mascarpone, orange, soft cake, summer dessert, whipped cream
Tried this recipe?Let us know how it was!

Store in the refrigerator. Here is the cake cut with all the layers.

lot of love. B.

p.s. If you don’t like the cake base made with whipped cream you can replace it with another base. For example this simple Italian sponge cake with butter. (foto below)

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