This lemon olive oil bundt cake with cream cheese glaze and fruit decoration is simple, moist and delicate. It is prepared without butter, instead it uses olive oil in the batter which makes is really fragrant. Covered with a delicious and quick glaze made with cream cheese and lot of fresh seasonal fruit. It looks great on the plate and is perfect to be prepared to amaze your guests.
If you intend not to cover the cake with fruit and glaze, keep it at room temperature, otherwise keep it in the refrigerator.
lot of love. B.
p.s. if you are looking for another recipe full of summer fruit check out my Easy and soft fresh plum cake (photo below).
p.s. For this cake I was inspired by the recipe of Tutti Dolci.
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