This apple and cane sugar pound cake loaf is a soft and fragrant cake, perfect for a sweet breakfast or for a snack. It is a simple cake that is delicious for both kids and adults. In addition to being delicious, it is also very easy and quick to prepare. This is a simple recipe that you can prepare quickly when you feel like having something sweet. Cane sugar adds a sweet note in my opinion more fragrant than white sugar. You can serve it plain or decorate it with a few slices of apple, chocolate chips or powdered sugar.
Decorate as desired with icing or simply with powdered sugar. This soft plumcake should be stored at room temperature in a closed container or covered well in a cotton cloth. It should stay fresh for 3 days.
lot of love. B.
p.s. If you love breakfast cakes, check out my Easy marmalade pound cake (photo below).
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