Yogurt whipped cream
Yogurt whipped cream recipe. Perfect with cakes, pies, cream tarts and desserts.
Ingredients
- 125 g yogurt (any flavour)
- 125 ml cold whipping cream (at least 6 hours in the fridge)
- 30 g fine white sugar
- 2 g gelatine sheets (or powder)
Instructions
Instructions yogurt whipped cream
- Soak the gelatine in cold water for 10 minutes.
- Heat the yogurt along with the sugar in a small saucepan almost to a boiling point. Turn off the flame. Add the squeezed gelatin and stir to dissolve it completely. Set aside to cool.
- When the yogurt is at room temperature, whip the cold cream until stiff peaks. Gradually combine yogurt with the whipped cream stirring gently each time to make it incorporate.
- Once the yogurt whipped cream is ready, place it in the refrigerator until it becomes completely cold and more compact and stable thanks to the incorporated gelatin, then use as desired.
Note from the author of this recipe
- I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 1portionCalories: 222kcal
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