If you are looking for a easy and tried recipe for caramel (dulce de leche) made with sweetened condensed milk this is the place for you. This amazing caramel is a well-known addition to cakes and desserts. It has a very sweet taste and extremely sticky consistency. It is particularly suitable for garnishing desserts such as ice cream or panna cotta or as an addition to coffee or on top of pancakes and waffles. In addition to this it is also perfect for filling cakes, creating creams and frostings and being used in traditional sweet desserts (for example from South America). Preparing it at home is very simple. Just follow this recipe and soon you can enjoy this delicious caramel and maybe finally use the condensed milk that has been laying in your pantry for months.
You can keep your homemade dulce de leche in the refrigerator for many days in a closed container.
lot of love. B.
p.s. If you are looking for a fabulous recipe to use this caramel check out my Marlenka – honey and caramel cake (photo below).
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