Creamy carrot, broccoli and peas is a hot, nutritious, and super quick and easy to make vegetable side dish. A mix of healthy vegetables which, thanks to their cooking with the creamy milk sauce, create a delicious mixed vegetable meal. They are ideal as a side dish to accompany many second courses of meat, fish or baked potatoes. You can make this side dish even richer by adding pieces of stringy cheese or grated Parmesan.
Store in the refrigerator and eat within 24 hours. To make them warm again add some milk or water into the pan and reheat.
lot of love. B.
p.s. If you are looking for some other easy vegetable side dishes, check my recipe for Parmesan roasted green beans (picture below) or Honey and lemon glazed carrots (picture below).
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