This quinoa and miso salad is full of surprising flavors thanks to quinoa cooked with turmeric and paprika, the freshness of tomatoes and parsley, the sweetness of baked carrots and the vinaigrette made with lightly toasted sesame seeds, lemon juice and the salty and particular taste of miso. An explosion of bold flavours.
lot of love. B.
p.s. If you love quinoa salad recipes you should absolutely try my Baby spinach and quinoa salad with spicy pumpkin seeds.
This recipe was born thanks to the collaboration with Bartolini – an Italian company that produces high quality food products: extra virgin olive oil, pasta, legumes and cereals, polenta and flour.
Recipe inspired by Great British Chefs.
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