This soft crustless zucchini pie as the title suggests is a simple recipe perfect for all seasons. Zucchini is an ingredient that many of us love and that we can now buy in every month. I take advantage of the summer time, when zucchini are the seasonal vegetable, and make it many different times. With a few ingredients and super simple preparation you can enjoy this savory pie. It is flavourful both hot and cold and above all you don’t need any puff pastry.
This pie has soft texture, similar to the frittata and is enriched with grated cheese, onion, garlic and nutmeg. You can enjoy it with a tomato salad or a piece of fresh and fragrant bread. You can also use it as a snack or an appetizer for family parties, barbecues and picnics. Try this dish with bell pepper peperonata or sautéed mushrooms.
Store in the refrigerator. Once it becomes cold you can quickly reheat it in the oven or even in a pan. Eat within 2 days.
lot of love. B.
p.s. Instead, if you are looking for a recipe for savory pie with puff pastry then try this delicious Puff pastry zucchini lattice tart with a filling rich in nuts and ricotta cheese (photo below).
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