grated parmesan cheese and spring onions for decoration
Instructions
Savory cake with fresh spring onions, parmesan and kefir
Sift the two types of flour with baking powder and baking soda into a bowl. Add salt, grated cheese, sugar, garlic powder and finally the parsley and chopped spring onions. Mix well to coat the herbs with the flour mix.
In the second bowl mix oil with the eggs and kefir. Add the liquids to the flour mix and mix well until all traces of flour disappear.
Line a rectangular cake pan (mine is 25x13 cm) with baking paper. Add the prepared batter and gently make it even. Sprinkle everything with more grated cheese and add a few pieces of chopped spring onion and a few parsley leaves for decoration.
Bake in a preheated static oven at 180°C for 50 - 55 minutes or until the toothpick inserted in the center of the plumcake comes out clean. Remove from the oven and let cool before serving either warm or cold.
Note from the author of this recipe
I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.