One pot quinoa and beans stew is a really quick and easy recipe. Perfect for those days when we did not have the time to soak dried beans for all night. No less tasty, this stew uses the products that propably we all already have in our pantry. The only uncommon element is quinoa but these days it gets more and more popular. This cereal is particularly healthy because of its high protein content, good for vegetarians and vegans. I personally love its flavor which in this case goes perfectly with borlotti beans and spices such as cumin and smoked or sweet paprika.
I personally like to add a handful of baby spinach at the end of cooking. The spinach adds a note of freshness to both the visual level and flavor but this step is absolutely optional. Serve your hot stew with a drizzle of raw olive oil. Serve hot.
lot of love. B.
p.s. If you are want to try some new recipe for quinoa try my Quinoa and miso salad. (foto below)
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