Instructions: Cod burger with spicy sauce and cucumber

• Create the sauce by mixing the mayonnaise with ketchup, lime juice and chili powder or cayenne pepper. Taste, adjust with more spice and set aside.
• Using the fork or hands divide the cod fillets into smaller pieces. Add salt, pepper, turmeric and paprika and mix well.
  
• Add the egg and breadcrumbs and mix again. If necessary add some breadcrumbs, the patty should be easy to handle but not too dry.
  
• Create about 4 – 6 burgers and cook on medium heat, in a lightly grased non-stick frying pan, for about 6 – 8 minutes on each side (depends on how thick your fish burgers are).
• To assemble the burger: spread the previously prepared sauce on the bread, add the cod burger and and freshly peeled, thinly sliced cucumber. If necessary, sprinkle cucumbers with a pinch of salt and then serve.