Mussels cooked with beer are a typical Belgian recipe. The addition of the beer gives depth to the flavors making this a quick, easy and above all very tasty seafood dish. Can be served as an appetizer or main course.
Serve hot with some grilled bread with olive oil, garlic and parsley mix.
lot of love. B.
p.s. If you love to try seafood recipes from around the world, you should also check my Spicy mussels with coconut milk. (foto below)
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