Mussels with beer

Mussels cooked with beer are a typical Belgian recipe. The addition of the beer gives depth to the flavors making this a quick, easy and above all very tasty seafood dish. Can be served as an appetizer or main course.

Mussels with beer

Traditional Belgian recipe – mussels with beer.
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Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Main Course, second course
Cuisine gluten free, pescetarian, traditional Belgian
Servings 3 person(s)
Calories 333 kcal


  • 1 kg cleaned mussels
  • 15 g butter
  • 1 celery
  • 1 small onion
  • 125 ml beer I prefer amber or lager, but any beer will work


Instructions: Mussels with beer


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 3personsCalories: 333kcal
Keyword fish, frutti di mare, lunch idea, pescetarian recipe, traditional recipe
Tried this recipe?Let us know how it was!

Serve hot with some grilled bread with olive oil, garlic and parsley mix.

lot of love. B.

p.s. If you love to try seafood recipes from around the world, you should also check my Spicy mussels with coconut milk. (foto below)

Bottone per il sito foodohfood seguimi su pinterest
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