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–+ servings

Mussels with beer

Traditional Belgian recipe - mussels with beer.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main Course, second course
Cuisine gluten free, pescetarian, traditional Belgian
Servings 3 person(s)
Calories 333 kcal

Ingredients
  

  • 1 kg cleaned mussels
  • 15 g butter
  • 1 celery
  • 1 small onion
  • 125 ml beer I prefer amber or lager, but any beer will work

Instructions
 

Instructions: Mussels with beer

  • Clean the mussels by removing the beard and fouling, discard mussels with broken shells and rinse well in cold water.
  • Clean and slice celery and cut onion into julienne (long thin strips). Cook the vegetables for a few moments in melted butter.
  • Add the mussels and cook with lid on for about 3 – 4 min, stirring occasionally. Pour the beer in, stir and continue cooking for another 4 – 5 minutes without the lid.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 3personsCalories: 333kcal
Keyword fish, frutti di mare, lunch idea, pescetarian recipe, traditional recipe
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