Chocolate and olive oil cake with orange marmalade

Often the simplest recipes are the best ones and this chocolate and olive oil cake is this case. Intense, sweet, moist, with a delicate orange aftertaste thanks to the addition of orange marmalade in the batter. This chocolate cake is perfect for a dessert, a snack or as a base for buttercream filled birthday cakes.

Chocolate and olive oil cake with orange marmalade

Delicious and super easy chocolate and olive oil cake with orange marmalade.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course sweets and desserts
Cuisine vegetarian
Servings 1 round about 20 cm wide cake
Calories 532 kcal

Ingredients
  

  • 2 eggs at room temperature
  • 150 g white sugar
  • 80 ml olive oil I used Ursini olive oil brand
  • 85 g orange marmalade
  • 0.5 orange only the zest
  • 2 tbsp dark cocoa powder
  • 130 g all-purpose flour
  • 1 tsp baking powder
  • 1 pinch salt
  • 60 g dark chocolate

Instructions
 

Instructions: Chocolate and olive oil cake with orange marmalade

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1cakeCalories: 532kcal
Keyword chocolate, chocolate cake, easy cake, easy marmalade, olive oil, orange, simple cake, sweet breakfast
Tried this recipe?Let us know how it was!

Remove from the oven and from the pan and allow to cool completely before serving.

lot of love. B.

p.s. If you love chocolate cakes with creamy filling you should also check my: Moist, soft and creamy decadent chocolate cake (foto below).

Bottone per il sito foodohfood seguimi su pinterest
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