A thick and comforting potato, broccoli and cheese soup that will warm you up during the cold winter days. The addition of the bechamel sauce and the cheese makes this vegetable soup even more creamy.
Serve hot and store in the fridge for 3 days.
lot of love. B.
p.s. If you are looking for another rich soup with potatoes check my Creamy turmeric, potato and chickpea soup. (foto below)
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