Spicy broccoli and green olives pasta salad

This spicy broccoli and green olives pasta salad is simple yet super delicious. A combination of green olives, a slightly crunchy spiced broccoli, red onion and cellery. Rich and flavourful, unusual pasta salad.

Spicy broccoli and green olives pasta salad

Italian pasta salad idea – Spicy broccoli and green olives pasta salad.

Course first course

Cuisine lactose free, vegan

Keyword easy pasta dish, easy vegetarian, hot vegetarian dish, olives, recipe with broccoli, traditional Italian, turmeric

Prep Time 30

Cook Time 25

Total Time 55

Servings person(s)

Calories 333kcal

Ingredients

300 g broccoli
0.5 tsp cumin seeds
1 tsp curry powder
1 tsp turmeric powder
0.5 tsp cayenne pepper or chili pepper
1 tsp thyme
3 tbsp or more olive oil
salt to taste
160 g small pasta me orzo pasta
80 g green olives me Citres olives
1 tbsp or more olive oil
2 tbsp red wine vinegar
1 small red onion
1 cellery stalk
parsley leaves

Instructions

Instructions: Spicy broccoli and green olives pasta salad

Divide the broccoli into florets and cut them in half. Mix 3 tablespoons of oil with curry powder, turmeric, thyme, cayenne pepper and salt. Combine the florets and and stir to spread the vegetable with prepared mix. Place the broccoli on a baking tray covered with baking paper and cook in a preheated static oven at 180 ° C for about 25 minutes. Take out from the oven and let it cool down.
Cook the pasta following the manufacturer’s instructions. Drain and combine 1 tablespoon of olive oil. Mix and set aside to cool down. Meanwhile, chop the onion, mix it with vinegar and let rest for 5 minutes.
Slice the olives, and celery stalk and chop some parsley leaves. Stir together the pasta with broccoli and the rest of the ingredients and serve.