Vegan banana and peanuts pancakes

These vegan banana and peanuts pancakes are just fabulous. The fact that they do not contain animal derivatives (vegan) is just a pleasant coincidence. These soft, fragrant pancakes, with a slight aftertaste of banana and peanut have become (for now at least) our favorites pancakes. They can be prepared in no time in a blender. We eat them with honey or maple syrup but I think a chocolate sauce could be a perfect topping. Let me know what you think.

Vegan pancakes with banana and peanuts

Vegan pancakes with banana and peanuts – perfect for breakfast.

Course Breakfast

Cuisine lactose free, vegan

Keyword breakfast, easy pancakes, peanuts, quick pancake, recipe with banana, simple pancakes, vegan recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings person(s)

Calories 123kcal

Ingredients

1 ripe banana
50 g peanuts shell off
1 cup soy milk or rice or other non-dairy milk
0.25 cup olive oil
0.5 cup wholemeal flour
1 cup all-purpose flour
1.5 tsp baking powder
1 pinch of salt
1 pinch of cinnamon

Instructions

Instructions: Vegan banana and peanuts pancakes

Put peanuts and banana pieces into a blender pitcher.
Blend briefly to chop everything.
Add milk and vegetable oil. Blend the mixture until smooth.
Add flour, baking powder, a pinch of salt and a pinch of cinnamon. Blend again until you have smooth and thick batter.
Heat a lightly greased frying pan over medium heat. Pour a ladle of batter at the center of the pan. Cook the pancakes on both sides until golden and cooked in the middle. Serve hot.