Vegan banana and peanuts pancakes

These vegan banana and peanuts pancakes are just fabulous. The fact that they do not contain animal derivatives (vegan) is just a pleasant coincidence. These soft, fragrant pancakes, with a slight aftertaste of banana and peanut have become (for now at least) our favorites pancakes. They can be prepared in no time in a blender. We eat them with honey or maple syrup but I think a chocolate sauce could be a perfect topping. Let me know what you think.

Vegan pancakes with banana and peanuts

Vegan pancakes with banana and peanuts – perfect for breakfast.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine lactose free, vegan
Servings 3 person(s)
Calories 123 kcal

Ingredients
  

  • 1 ripe banana
  • 50 g peanuts shell off
  • 1 cup soy milk or rice or other non-dairy milk
  • 0.25 cup olive oil
  • 0.5 cup wholemeal flour
  • 1 cup all-purpose flour
  • 1.5 tsp baking powder
  • 1 pinch of salt
  • 1 pinch of cinnamon

Instructions
 

Instructions: Vegan banana and peanuts pancakes

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 3personsCalories: 123kcal
Keyword breakfast, easy pancakes, peanuts, quick pancake, recipe with banana, simple pancakes, vegan recipe
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you are looking for another recipe for high and fluffy pancakes you should absolutely check my Perfect Greek yogurt pancakes (photo below).

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