Ok, I will not lie to you… these pancakes are just fabulous. The fact that they do not contain animal derivatives (vegan) is just a pleasant coincidence. These soft, fragrant pancakes, with a slight aftertaste of banana and peanut have become (for now at least) our favorites pancakes. They can be prepared in no time in a blender. We eat them with honey or maple syrup but I think a chocolate sauce could be a perfect topping. Let me know what you think.
- 1 ripe banana
- 50 g peanuts (shell off)
- 1 cup soy milk or rice or other non-dairy milk
- 0.25 cup olive oil
- 0.5 cup wholemeal flour
- 1 cup all-purpose flour
- 1.5 tsp baking powder
- 1 pinch of salt
- 1 pinch of cinnamon
Instructions: Vegan pancakes with banana and peanuts
Put peanuts and banana into a blender pitcher.
Blend briefly to chop everything.
Add milk and vegetable oil. Blend the mixture until smooth.
Add flour, baking powder, a pinch of salt and a pinch of cinnamon. Blend again until you have smooth and thick batter.
Heat a lightly greased frying pan over medium heat. Pour a ladle of batter at the center of the pan. Cook the pancakes on both sides until golden and cooked in the middle. Serve hot.
lot of love. B.