Pumpkin pancakes with yogurt

Easy, fast and delicious pumpkin pancakes with yogurt. These pancakes are perfect while still hot with some butter, honey, or simply with powdered sugar on top. The addition of cinnamon enhances the slightly sweet taste of the pumpkin, making these delicious pancakes become a perfect breakfast in autumn.

Pumpkin pancakes

Super easy pumpkin pancakes recipe.

Course Breakfast

Cuisine kid friendly, vegetarian

Keyword cinnamon, easy pancakes, pumpkin, simple pancakes, yogurt recipes

Prep Time 5

Cook Time 5

Total Time 10

Servings dozen pancakes

Calories 123kcal

Ingredients

100 g pumpkin puree or pieces of cooked pumpkin
50 g plain yogurt
1 egg
120 ml milk
1 tbsp extra virgin olive oil
2 tbsp powdered sugar
130 g all-purpose flour
1 tsp baking powder
0.5 tsp or more cinnamon
pinch of salt

Instructions

Instructions: Pumpkin pancakes with yogurt

Combine pumpkin, yogurt and egg in a bowl.
Blend it all together using a hand blender and then add milk and oil. You can also make this pancakes using a stand mixer.
Sift flour, icing sugar, cinnamon, baking powder and salt. Combine the flour mix with the liquid batter and stir briefly.
Heat the pan and grease it with some oil. Cook the pancakes over medium – low heat and flip them so they are golden on both sides. Serve hot.