I know it is dangerous for me to claim that I have found a recipe for perfect Greek yogurt pancakes but these are truly the best American pancakes I have ever eaten. And I must say that I’ve eaten many of them! Not only because I have family members who have lived in America and they have prepared them for me from scratch and by using famous American pancake mix, but mostly because I have a picky toddler.
And this adorable picky eater had a phase where he did not want to eat anything but pancakes. So I was quite forced to try any possible variation: with butter, with oil, wholemeal flour, all-purpose flour, kefir, yogurt, chocolate, fruit, vegetables … Traditional sweet pancakes, savory, revisited… I have tried them all!
This is the recipe for pancakes that are perfect for me and for every person who have tasted them. They are tall, soft and delicate with a mild aftertaste of Greek yogurt (you can also use kefir). The addition of a pinch of salt gives them a pronounced and interesting flavor, perfect to be eaten both with fresh fruit and with maple syrup.
They need to be prepared with melted butter that makes them absolutely delicious. But I think we can put aside our diet from time to time and prepare some amazing delicios pancakes that leave us happy for the rest of the morning.
And how do you prefer your pancakes?
lot of love. B.
If you liked this recipe maybe you should also try: Vegan pancakes with banana and peanuts
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