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Pumpkin pancakes
Super easy pumpkin pancakes recipe.
5
from
3
votes
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast
Cuisine
kid friendly, vegetarian
Servings
1
dozen pancakes
Calories
123
kcal
Ingredients
1x
2x
3x
100
g
pumpkin puree or pieces of cooked pumpkin
50
g
plain yogurt
1
egg
120
ml
milk
1
tbsp
extra virgin olive oil
2
tbsp
powdered sugar
130
g
all-purpose flour
1
tsp
baking powder
0.5
tsp
or more cinnamon
pinch
of salt
Instructions
Instructions: Pumpkin pancakes with yogurt
Combine pumpkin, yogurt and egg in a bowl.
Blend it all together using a hand blender and then add milk and oil. You can also make this pancakes using a stand mixer.
Sift flour, icing sugar, cinnamon, baking powder and salt. Combine the flour mix with the liquid batter and stir briefly.
Heat the pan and grease it with some oil. Cook the pancakes over medium – low heat and flip them so they are golden on both sides. Serve hot.
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving:
12
pancakes
Calories:
123
kcal
Keyword
cinnamon, easy pancakes, pumpkin, simple pancakes, yogurt recipes
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