These delicate pancakes with the addition of ricotta cheese are a great way to start your day. They do not contain baking powder but remain soft and fluffy due to the addition of beated egg whites.
Ricotta hotcakes - easy and simple pancakes with ricotta cheese.
- 2 eggs
- 250 g ricotta cheese
- 125 ml milk
- 2 tsp extra virgin olive oil
- 100 g all-purpose flour
- 1 pinch of salt
- some lemon zest
- Instructions below.
Instructions: Ricotta hotcakes
Separate the yolks from the whites in two different bowls. Add a pinch of salt to the whites and beat them until stiff. Set aside.
Add ricotta cheese, lemon zest, milk, and extra virgin olive oil to the yolks. Stir with a hand whisk (or electric mixer) until smooth.
Add flour and whisk again.
Pour the egg whites into the batter. Gently stir in with a spoon until the egg whites are incorporated.
Heat the pan, grease it with a little olive oil and pour a few tablespoons of batter.
Cook over medium – low heat and flip them so they are golden on both sides. Serve hot with a topping to your liking.
lot of love. B.